An experimental wine part of a small series. An unfiltered wine with a smoky, reductive wine that is built on saltiness instead of fruitiness.
Alcohol: 12% Vol.
Residual sugar: 0.7 g / l
Acid: 5.9 g / l
Origin: Bolzano locations. 280 meters above sea level. Deep seabeds.
Preparation: Fermentation over three weeks with "dirt and bacon" (whole grape processing). Extending on the lees in used barrels (around 18 months). Year waste. Not filtered.